Whenever it is determined by a member of the Utah County Health Department that filthy or unsanitary conditions exist or are permitted to exist in the operation of any hotel, restaurant, boarding house, food store or other public place where food or beverages are manufactured, processed, stored, deposited, sold or offered for sale, for any purpose whatsoever, the proprietor or any persons operating said place shall first be notified and warned by the Utah County Health Department to place said premises in a sanitary condition within a reasonable length of time, and any such person who fails to obey such notice or who shall continue to deal in such foods or beverages from premises thus failing to comply, shall be guilty of a violation of this chapter. (Ord. 133 §1, amended, 1985; Prior code §13-12; Ord. 2002-3, amended, 2002)